Description
Specification
| Country of Origin: | Pakistan | |||
| Harvest period: | August | |||
| Color: | Light Brown-Light Orange | |||
| Packaging: | 5 kg | 10 kg | 15 kg | 25 kg |
| Purity: | 99% | |||
| Shelf life: | 12 months From the Production Date | |||
| When they are stored in a cool and dry place | ||||
Uses And Benefits Of Dry Apricot:
They can improve your eye health. Dry apricots contain vitamin A, which is essential for maintaining normal vision and preventing eye diseases. They also contain carotenoids, which are plant pigments that protect your eyes from blue light and oxidative stress.
They can help you lose weight. Dry apricots are low in calories and high in fiber, which can help you feel full and reduce your appetite. They also contain pectin, which is a type of soluble fiber that can lower your cholesterol levels and blood sugar levels.
They can benefit your skin. Dry apricots contain vitamin E, which is a nutrient that can moisturize and nourish your skin. Vitamin E can also help reduce inflammation, improve skin tone, and prevent acne, scars, and pigmentation.
They can strengthen your bones. Dry apricots contain boron, which is a mineral that can improve your bone health and prevent osteoporosis. Boron can help regulate the metabolism of calcium, magnesium, and phosphorus, which are the main components of your bones.
They can support your digestion. Dry apricots contain fiber, which can help improve your bowel movements and prevent constipation. They also contain prebiotics, which are food for the good bacteria in your gut. These bacteria can help improve your digestion and immunity.
Dry apricots can be eaten as a snack or added to various dishes like desserts, salads, cereals, or smoothies. They can also be soaked in water overnight to make them softer and easier to digest. You can also try making some graphic art with dry apricots as a creative activity.
